White Chocolate Raspberry Brie Cups

White Chocolate Raspberry Brie Cups

White Chocolate Raspberry Brie Cups

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
20 minutes

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Details
  • Servings:   15
  • Calories:   54
  • Protein:   2g
  •  
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Vegetarian:   True
  • Weight Watchers:   2 Points
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Cuisine
  • Mediterranean
  • Italian
  • European
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1.5 oz Brie, chopped (I used Lite Brie Cheese)
  • 15 Athens mini phyllo shells
  • 15 raspberries
  • 1/4 cup raspberry preserves
  • 1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)
Instructions

Preheat oven to 350 degrees.Line a baking sheet with parchment paper

Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie.

Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes.

Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute. Top with a raspberry.

Serve hot.

View original preparation instructions

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