White Chocolate Walnut Cookies

White Chocolate Walnut Cookies

White Chocolate Walnut Cookies

45 minutes

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Details
  • Serving Size:   30
  • Weight Watchers:   7 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 teaspoon baking soda
  • ½ cup brown sugar
  • 1 cup butter, softened
  • ½ cup cane sugar
  • ½ bag Ghirardelli white chocolate chips
  • 1 egg
  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 tsp vanilla extract
  • 1 cup walnuts, chopped
Instructions

Preheat to 37

In a mixing bowl (or a mixer), combine the egg, butter, vanilla extract, and sugars.

Mix until creamy.

Add the flour, baking soda, salt and mix until combined. Finally, add the white chocolate chips and chopped walnut and fold into the dough.

Roll small spoonfuls of the cookie dough into balls and place a few inches apart on a lightly oiled cookie sheet.

Bake for 11 minutes or until the cookies are just beginning to turn golden brown.

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