
Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains

First, preheat your oven to 37
Pour in your chicken stock, apple cider vinegar, and 1c. water.
Depending on how many vegetables you end up adding, you may add more water.
Now, grind a little fresh pepper onto your chicken. Set aside.
Cut your onion and mince your garlic.
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Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
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