
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
First, preheat your oven to 37
Pour in your chicken stock, apple cider vinegar, and 1c. water.
Depending on how many vegetables you end up adding, you may add more water.
Now, grind a little fresh pepper onto your chicken. Set aside.
Cut your onion and mince your garlic.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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