Whole Wheat Cranberry Pear Muffins

Whole Wheat Cranberry Pear Muffins

Whole Wheat Cranberry Pear Muffins


45 minutes

Details
  • Serving Size:   18
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1 1/2 cups whole wheat pastry flour
  • 1 cup Bob's Red Mill Organic High Fiber Hot Cereal
  • 1/2 cup sucanat or other organic brown sugar alternative
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/2 cup applesauce
  • 1/2 cup non-fat yogurt
  • 2/3 cup agave
  • 2 teaspoons vanilla
  • 3 egg whites
  • 4 tablespoons coconut oil
  • 1 pear, diced with skin on
  • 1 1/2 cups fresh, or frozen, cranberries
  • 1/2 cup chopped pecans
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