Wild Rice With Bacon, Mushrooms & Green Onions
Wild Rice With Bacon, Mushrooms & Green Onions could be just the gluten free and ketogenic recipe
Wild Blueberry Lemon Muffins
Ingredients
- 2 cups all purpose flour
- 2 1/2 teaspoons baking powder
- Butter
- 1 cup buttermilk
- 1 egg
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 1/2 cup powdered sugar
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups wild blueberries (of course you can use regular instead!)
Instructions
Line 16 muffin cups with paper lines
Mash 1/8 cup sugar with lemon zest until sugar is moistened
In a medium-sized bowl, whisk together flour, baking powder, and salt
Using an electric mixer, beat 1 cup sugar and butter together
Beat in egg, butter milk, vanilla, and lemon sugar one at a time
Add flour mixture slowly until smooth
Mix in blueberries gently with a large spatula
Divide batter equally into muffin tins (filling about 3/4 of the way)
Bake for about 35 minutes, or until cake tester comes out clean
Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar
Details
- Serving Size: 14
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- morning meal
- brunch
- breakfast
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