
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Line 16 muffin cups with paper lines
Mash 1/8 cup sugar with lemon zest until sugar is moistened
In a medium-sized bowl, whisk together flour, baking powder, and salt
Using an electric mixer, beat 1 cup sugar and butter together
Beat in egg, butter milk, vanilla, and lemon sugar one at a time
Add flour mixture slowly until smooth
Mix in blueberries gently with a large spatula
Divide batter equally into muffin tins (filling about 3/4 of the way)
Bake for about 35 minutes, or until cake tester comes out clean
Allow muffins to cool and prepare glaze by combining lemon juice, zest, and powdered sugar
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Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
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