Lemon Curd Layer Cake
The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories,
Wild Salmon Cakes
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound wild salmon fillet, boneless and skinless, minced
- 1/4 red onion, diced
- 1 teaspoon capers
- 1 egg
- 1/2 cup panko
Instructions
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
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