Wild Salmon Cakes

Wild Salmon Cakes

Wild Salmon Cakes

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pound wild salmon fillet, boneless and skinless, minced
  • 1/4 red onion, diced
  • 1 teaspoon capers
  • 1 egg
  • 1/2 cup panko
Instructions

Mince the salmon.

In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated

Add the panko bread crumbs until combined.

Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

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