Winter Roasted Vegetables With Balsamic Dressing

Winter Roasted Vegetables With Balsamic Dressing

Winter Roasted Vegetables With Balsamic Dressing

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 beet, cut into eighths, then halved
  • 1/2 teaspoon black pepper
  • 6 brussel sprouts, halved
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 3 tablespoons fresh parsley, chopped (optional garnish)
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 1/2 medium onion, quartered
  • 4 parsnips, halved, then sliced
  • Vegetables
  • 1/2 teaspoon additional salt
  • 1 tsp. salt
  • Balsamic Dressing
Instructions

To make the dressing:In a large bowl, whisk together the balsamic vinegar and the mustard.

Add all spices and whisk.This can be prepared up to two days in advance and refrigerated.)Chop vegetables as indicated in ingredient section.

Combine the dressing and the vegetables.Preheat oven to 400 degrees.Line a baking sheet or dish with parchment paper.

Bake for 40-50 minutes, stirring every 10 minutes.Taste test the vegetables for doneness during the last 15 minutes of baking. They should be tender but not mushy.

Garnish with chopped parsley.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Fresh Fruit Soup
Fresh Fruit Soup

If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe

45 minutes
Blender Carrot Soup
Blender Carrot Soup

Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto

45 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes