Xocai Nugget Pudding

Xocai Nugget Pudding

Xocai Nugget Pudding

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   90
  • Protein:   5g
  •  
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • dessert
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Ingredients
  • 1/3 cup cornstarch
  • 6 chunks dark chocolate (Xocai Healthy Chocolate Nuggets)
  • 3 cups milk (lactose-free, fat-free milk)
  • 5 packages artificial sweetener
  • 1 tbsp pure vanilla extract
  • 1 tbsp low-fat whipping cream (pourable)
Instructions

On stove top in a double boiler melt Nuggets and whipping cream. In another pan, bring milk, cornstarch and sweeter to a boil stirring consistently, to avoid lumps, until desired thickness.

Remove from burner and add melted Nuggets mixture and vanilla.

Pour into desert cups and cool in refrigerator for several hours.

Serves 6-8

View original preparation instructions

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