Yakitori Glaze

Yakitori Glaze

Yakitori Glaze

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   52g
  • Carb Total:   59g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • Japanese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 teaspoon Grated fresh ginger
  • cup Mirin (sweet rice wine)
  • cup Sake
  • cup Japanese soy sauce
  • cup Sugar
  • 1 ounce Tamari
Instructions

Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.Makes about 1 3/4 cups.To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.

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