Yam Cream with Ginko Nuts

Yam Cream with Ginko Nuts

Yam Cream with Ginko Nuts

45 minutes

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Details
  • Serving Size:   5
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 Pandan leaves
  • 100g Ginko nuts, shelled and steam for 20 minutes
  • 11/2 tbsp Potato starch
  • 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
  • 165g Sugar
  • 4 cups water
  • 1 large Yam
Instructions

Boil water, pandan leaves and sliced yam together, until yam becomes soft. Leave to cool and blend with liquidizer till fine and creamy, return to pot, add sugar and stir well to boil again, stir in potato starch water to thicken and add steamed ginko nuts and cooked pumpkin pieces.

Serve hot immediately.

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