Yoghurt Honey Madeleines
Details
- Serving Size: 15
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- dessert
Ingredients
- 1 Egg (70g)
- 20g Honey
- 50g Sugar
- 40g Natural yoghurt
- 90g Plain flour
- 1/2 tsp Baking powder
- 70g Melted butter
Instructions
Grease mould with some soft butter and set aside.
Gently whisk egg, then add in sugar and honey into it.
Add in natural yoghurt and whisk vigourously till batter becomes foamy.
Lastly add in melted butter in two batches and mix well.
Scoop batter into mould with a spoon.
Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
Remove Madeleines from mould and place on wire rack to cool.
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