Yoder's Peanut Butter Pie

Yoder's Peanut Butter Pie

Yoder's Peanut Butter Pie

45 minutes

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Details
  • Serving Size:   9
  • Weight Watchers:   22 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 tablespoons butter
  • 1/2 cup cornstarch
  • 1/2 cup crunchy peanut butter
  • 4 egg yolks
  • 3 cups milk
  • 10 inches baked pie crust
  • 1 cup Powdered sugar
  • salt to taste
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 2 cups whipped topping
Instructions

Pudding mixture

Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.

Heat 3 cups milk, butter and sugar till scalding, stirring constantly.

Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened.

Remove from heat before boiling.Set in refrigerator and chill well.Crumb

Mixture

Mix powdered sugar and peanut butter till small crumbs form (with mixer).

Place crumbs into pie shell. Spoon chilled pudding on top of crumbs.

Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.

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