Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Sugar N Spice Popcorn
Ingredients
- 4 quarts popped popcorn
- 3 tablespoons butter or stick margarine
- 1/4 cup sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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