Coffee braised Short Ribs

Coffee-braised Short Ribs

Coffee-braised Short Ribs

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 5
Calories: 878
Protein: 74g
Fiber: 15g
Sugar: 36g
Carb Total: 46g
Saturated: 16g
Fat Total: 42g
Gluten-Free: True
Weight Watchers: 19 Points
Show More

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1 1/2 tablespoons ancho chile powder
14 -s 1/2 ounce can diced tomatoes in juice
2 tablespoons dark brown sugar
Chopped fresh cilantro
6 garlic cloves, chopped
1 1/4 teaspoons ground cumin
1 large jalapeño, seeded and finely chopped
2 tablespoons olive oil
2 teaspoons dried oregano
1 large red bell pepper, chopped
5 pounds short ribs
2 cups strong freshly brewed coffee
1 tablespoon tomato paste
1 large yellow onion, chopped

Instructions

Preheat oven to 300F.

Heat oil in a large heavy stockpot over medium-high heat.

Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.

Transfer to platter.

Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.

Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.

Transfer ribs to a platter and spoon sauce over top.

Sprinkle with chopped cilantro.

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments