
Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Add vinegar, salt & sugar. Stir consistently and bring to a boil.
While waiting, in a container, mix well 50ml water and corn starch until no lumps are visible.
On first boil, simmer down to lowest cooking temp.
Add in corn starch slurry and the finely chopped peppers.
Stir until a bit viscous consistency is attained.
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Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
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