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If you want to add more gluten free recipes to your recipe box, You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed might be a recipe you should try. One serving contains 87 calories, 2g of protein, and 2g of fat. For 21 cents per serving, this recipe covers...Read More
Break one graham cracker in half.
Spread one half with 1 tablespoon marshmallow cream and sprinkle with 1 teaspoon mini chocolate chips on top of the cream.
Top the other half with 2 tablespoons frozen yogurt and place marshmallow side in, on top of the yogurt, to create a sandwich. Using a dull knife, wipe the sides clean. By hand, place a few chips on each side.
Place on a plate and freezer. Freeze until firm before serving.
If making several at once, keep frozen yogurt in the freezer and follow step 1 with as many as you desire to make. Next, follow step 2 and step
When frozen, wrap each sandwich in plastic wrap and store in freezer. Theyll keep in the freezer for several weeks, if they last that long!
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