Sausage Spinach Bake

Ingredients

• 1 (6 ounce) package savory herb-flavored stuffing mix
• 1/2 pound bulk pork sausage
• 1/4 cup chopped green onions
• 1/2 teaspoon minced garlic
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups half-and-half cream
• 3 eggs
• 2 tablespoons grated Parmesan cheese

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