Zaianne's Beef Rendang

Name: Zaianne's Beef Rendang
Ingredients: 2 cups shredded coconut to make the kerisik (toasted coconut); 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the 1 1/4 pounds beef stew meat (or boneless beef short ribs), cut into 1 inch cubes; 6 kaffir lime leaves (very finely sliced); 1 cinnamon stick (about 2-inch long); 3 cloves; 3 star anise; 3 cardamom pods; 1 tablespoon vegetable oil; 1 1/2 tablespoons brown sugar; 2 cups coconut milk; 8 cups water; Spice Paste (blended); 2 tablespoons coriander; 1 tablespoon fennel; 1 tablespoon cumin; 1 tablespoon pepper; 5 cloves garlic; 15 inches dried chilies (soaked warm water and seeded); 1 inch ginger; 3 lemon grass; 1 inch galangal; 20 shollots

Zaianne's Beef Rendang

 45 minutes

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Details

Serving Size: 6
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 15 Points

Cuisine

side dish

Comments

Ingredients

2 cups shredded coconut to make the kerisik (toasted coconut)
2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the 1 1/4 pounds beef stew meat (or boneless beef short ribs), cut into 1 inch cubes
6 kaffir lime leaves (very finely sliced)
1 cinnamon stick (about 2-inch long)
3 cloves
3 star anise
3 cardamom pods
1 tablespoon vegetable oil
1 1/2 tablespoons brown sugar
2 cups coconut milk
8 cups water
Spice Paste (blended)
2 tablespoons coriander
1 tablespoon fennel
1 tablespoon cumin
1 tablespoon pepper
5 cloves garlic
15 inches dried chilies (soaked warm water and seeded)
1 inch ginger
3 lemon grass
1 inch galangal
20 shollots