Mutton Rendang

Mutton Rendang

Mutton Rendang


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
Ingredients
  • 1 teaspoon turmeric powder
  • 1 tablespoon salt
  • water
  • 15 pieces dried chillis* (soaked in hot water first)
  • 8 pieces shallots*
  • 1 large onion*
  • 5 pieces garlic cloves*
  • 2 inches ginger*
  • 3 lemongrass stalks*
  • 2 inches galangal*
  • 1 inch fresh turmeric*
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 200 milliliters thin coconut milk
  • 80 milliliters thick coconut milk
  • 2 pieces dried tamarind slices
  • 1 piece turmeric leaf - sliced
  • 3 tablespoons toasted and grounded coconut (kerisik)
  • salt to taste
  • cooking oil
  • 1 kilogram boneless mutton - cut into cubes
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Recipe Notes