Palak Gosht

Name: Palak Gosht
Ingredients: 2Fry onion in oil till golden brown.; Green chillies chopped 6 nos; Fresh coriander leaves, chopped medium bunch; Garlic chopped 1 medium pod; Ginger crushed long 2 inch piece; 4Then add water i(1-2cup) and cook on medium flame till meat is tender.; 3Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.; Oil for frying; Onion chopped 3 nos; 7Serve with roti or boiled rice.; 6Delicious Palak gosht is ready; Spices: Salt to taste, Paprika to taste, Cutter; Tomatoes chopped 3 nos; 1Boil palak in water , sieve and keep aside.; Mutton 1 kilogram; 5Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.; Palak prepared, chopped 1/2 kilogram

Palak Gosht

 45 minutes

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Details

Serving Size: 6
Dairy-Free: True
Weight Watchers: 12 Points

Cuisine

Indian
Asian
lunch
main course
main dish
dinner

Comments

Ingredients

2Fry onion in oil till golden brown.
Green chillies chopped 6 nos
Fresh coriander leaves, chopped medium bunch
Garlic chopped 1 medium pod
Ginger crushed long 2 inch piece
4Then add water i(1-2cup) and cook on medium flame till meat is tender.
3Add meat and fry for 2-3 minutes, then add tomatoes, garlic, ginger and spices and fry for 5-7 minutes.
Oil for frying
Onion chopped 3 nos
7Serve with roti or boiled rice.
6Delicious Palak gosht is ready
Spices: Salt to taste, Paprika to taste, Cutter
Tomatoes chopped 3 nos
1Boil palak in water , sieve and keep aside.
Mutton 1 kilogram
5Now add boiled palak and cook for 5 minutes then add fresh coriander and green chillies and simmer till oil separates out.
Palak prepared, chopped 1/2 kilogram