Zomppa's Blueberry Muffins

Zomppa's Blueberry Muffins

Zomppa's Blueberry Muffins

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   18
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 1 1/2 cups – ½ of all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups of blueberries
  • 1 cup buttermilk
  • 2 tablespoons canola oil
  • 2 eggs, beaten
  • 1 teaspoon of lemon zest
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat pastry flour
Instructions

Pre-heat oven to 400 degrees.Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.In a large bowl, beat 2 eggs.Stir in buttermilk, vanilla and oil.

Add the flour mixture and mix until just combined.

Add 1 cup of blueberries, gently.Using an ice cream scoop, fill 18 muffin tins.

Add additional cup of muffins to the top of the muffins.

Bake for 25-30 minutes.Cool for 5 minutes.

Serve and enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Breakfast Pretzels
Breakfast Pretzels

If you have roughly 45 minutes to spend in the kitchen, Breakfast Pretzels might be an outstanding

45 minutes