Zomppas Blueberry Muffins

Ingredients

• 1 1/2 cups – ½ of all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups of blueberries
• 1 cup buttermilk
• 2 tablespoons canola oil
• 2 eggs, beaten
• 1 teaspoon of lemon zest
• 1 teaspoon salt
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups whole wheat pastry flour

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