
Zomppa's Moroccan Meatballs
Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe

Add more water if necessary.Flatten to about 1 inch thick and wrap in saran wrap.
Place in refrigerator for at least an hour.In the meantime, slice the apples into half moons.
Place in bowl and mix, gently, with the lemon juice.After an hour, pre-heat oven to 400 degrees.
Sprinkle the apples with cup of sugar.
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Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe
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