Zomppas Spicy Beef Noodle Soup

Zomppa's Spicy Beef Noodle Soup

Zomppa's Spicy Beef Noodle Soup

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 bay leaf
  • 4 gloves of garlic, smashed
  • 1/2 inch ginger, smashed
  • Kale, chopped, as much as you like
  • 2 handfuls of shitake mushroom (or any mushrooms you like)
  • 1 packet of Vietnamese Vermicelli Noodles
  • 1 small onion, diced in big chunks
  • 1 teaspoon of peppercorns
  • 3 tablespoons of Korean Red Pepper Powder (more if you like it REALLY spicy)
  • 1/4 teaspoon of salt
  • 1 teaspoon sesame oil
  • 1 pound of sirloin (can use brisket as well)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 10 cups of cold water
  • 1 zucchini, sliced, not too thinly
Instructions

In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (well use caps later), and salt.Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.

Drain the stock.

Remove the meat and let sit.Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.Reduce the heat to medium/low and bring to a simmer.

Add the zucchini.After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.

Let the soup simmer for another 5 minutes.In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.

Add this mixture to the soup.Then, sprinkle in the sugar.

Let simmer for another 5-7 minutes.While the soup is finishing up, cook your noodles (read the instructions on packet).

Drain the noodles and turn the heat off the soup.

Place a handful of the noodles in a large soup bowl.

Add the amount of spicy beef soup that you want.Slice your beef and add to the bowl.

Add some chopped green scallions and enjoy!

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