Zucchini and Carrot Crunch

Zucchini and Carrot Crunch

Zucchini and Carrot Crunch

45 minutes

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Details
  • Serving Size:   18
  • Gluten-Free:   True
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup grated organic carrots
  • 1 cup grated organic yellow zucchini with skin
  • 1 ½ cup freshly grated Parmesan cheese
  • 1 organic egg white, whisked
  • 1 garlic clove, minced
  • Pinch of sea salt
  • ½ tsp. organic GF dried rosemary,
  • ½ tsp. organic GF freshly ground black pepper
Instructions

Preheat oven to 400 F

Combine all ingredients together and with a tablespoon drop batter on a baking sheet lined with parchment paper

Bake until slightly golden about 15 minutes depending on your oven

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