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Zucchini Ribbon Caper Salad requires about 45 minutes from start to finish. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 3 and costs 67 cents per serving. One serving contains 106 calories, 1g of protein, and 10g of fat. It works...Read More
Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.
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