Zucchini Ribbon Caper Salad

Zucchini Ribbon Caper Salad

Zucchini Ribbon Caper Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   3
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   2 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 1 tablespoon Capers, drained and rinsed
  • 1 Garlic, crushed
  • 1/2 Lemon, zested
  • 2 tablespoons Olive oil
  • Salt and pepper
  • 1 Tomato, deseeded and julienne
  • 2 smalls zucchini, peeled into strips
Instructions

Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.

Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.

View original preparation instructions

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