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The recipe Zucchini Rice can be made in roughly 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $1.05 per serving. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 251 calories. 1 person were...Read More
Place saucepan over medium high heat.
Add olive oil, red onion and garlic.
Saute until onion softens, about 5 minutes.
Add zucchini and spices.
Saute until zucchini begins to cook, 5 minutes.
Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.
Fluff rice with a fork and serve.
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