Zucchini Rice

Zucchini Rice

Zucchini Rice

45 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1 cup long grained rice
  • 3 cloves garlic, minced
  • ¾ red onion, chopped
  • 1 TBSP Olive Oil
  • 1 zucchini, chopped into bite sized pieces
  • 2½ cup low sodium chicken broth
  • 1 TSP Paprika
  • 1 TSP Chili Powder
Instructions

Place saucepan over medium high heat.

Add olive oil, red onion and garlic.

Saute until onion softens, about 5 minutes.

Add zucchini and spices.

Saute until zucchini begins to cook, 5 minutes.

Add chicken broth, stir and cover. Reduce to medium low and let simmer for 20 minutes until rice is tender.

Fluff rice with a fork and serve.

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