Heart Poppers
Details
- Serving Size: 20
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 1/4 cups Top Flour, sifted
- 1 teaspoon Baking Powder
- of Salt
- 150 milliliters Mixed Berries Yoghurt
- 1/4 cup Castor Sugar
- 1 Large Egg
- 3 tablespoons of Melted Unsalted Butter, cool
- 1 Zest of Lemon
- 1 Disposal Pipping Bag, optional
Instructions
Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.
In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.
Cool donuts in pan for another 2 - 3 minutes before removing it from tray.
Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
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