Cold Fennel and Zucchini Noodle Side Salad
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fennel Peppers Lettuce Salad
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- side dish
- lunch
- salad
- main course
- main dish
- dinner
Ingredients
- 3 cups of baby/lolo lettuce
- 3 cups of roquette lettuce (arugula)
- 1 cup of fennel bulb and leaves
- 1 green pepper
- 1/2 red pepper
- 5 pickled cucumber
- 10 blacks olives
- 3 sprigs of rosemary
- 1 tablespoon of olive oil
Instructions
Wash and chop up your veggies.
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