Sachertorte

Name: Sachertorte
Ingredients: 1 1/2 cups apricot preserves; 6 ozs bittersweet chocolate, cut into small pieces; 1 Tbsp apricot brandy; 3 ozs butter; 5 egg whites; 4 egg yolks; 1/3 cup flour, sifted; 2 ozs heavy cream; 1/4 tsp salt; 1 oz sugar, plus (3 ozs)