Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter Yogurt Snack Dip
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 20 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- ⅔ cup creamy peanut butter
- ¼ teaspoon ground cinnamon
- 1 teaspoon honey
- ½ cup vanilla yogurt
Instructions
Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
Add the cinnamon and honey, and stir until completely blended.Refrigerate any leftovers.
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