Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Peanut Butter Yogurt Snack Dip
Details
- Serving Size: 2
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 20 Points
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- ⅔ cup creamy peanut butter
- ¼ teaspoon ground cinnamon
- 1 teaspoon honey
- ½ cup vanilla yogurt
Instructions
Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
Add the cinnamon and honey, and stir until completely blended.Refrigerate any leftovers.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Comments