Spicy Roasted Red Pepper Dip

Spicy Roasted Red Pepper Dip

Spicy Roasted Red Pepper Dip

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 cup coarsely chopped cilantro
  • 8 ounces cream cheese
  • 8 ounces crumbled feta cheese
  • 3 garlic cloves, coarsely chopped
  • ⅛ teaspoon ground cumin
  • 1 jalapeno pepper, seeds and stem removed, coarsely chopped
  • ½ teaspoon kosher salt
  • ¼ cup Greek yogurt, plain
  • 1 cup jarred roasted red peppers, drained
  • 1 Roma tomato, seeds removed
  • ½ cup sour cream
  • 1 tablespoon white wine vinegar
Instructions

To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times

Serve with sliced cucumber and crackers.Enjoy!

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