about 4 oz of sliced Everything Bagel Cheddar Cheese (or substitute another cheese—a really sharp cheddar would be great)
lettuce, tomato slices, paper-thin red onion, and additional everything spice blend, for topping
mustard, or any condiments you like
Gently combine beef and
into patties. Grill (or cook in a skillet) to desired doneness, topping with cheese in the last few minutes
of cooking.
Assemble the burgers on the bagels with lettuce, tomatoes, and onions. Top the burger with an additional sprinkle of the everything spice mix.
If you don't eat bread (or are just watching your carb intake), you can skip the bagel bun. After all, you've got that delicious everything bagel flavor right in the burger!
Do you love everything bagels as much as I do?
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