
Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cover an 88 glass square dish with foil.
Place into the oven and bake for 10-15 minutes until browned.
Place into the graham cracker crust, making sure all of the edges are filled.
Bake in the oven for about 5-10 minutes, and then remove.
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If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
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