Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

By pinkwhen.com
8 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   312
  • Protein:   25g
  •  
  • Fiber:   13g
  • Sugar:   14g
  • Carb Total:   38g
  •  
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Mexican
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 (15 oz.) can black beans
  • 2 (10 oz.) cans diced tomatoes with green chilis
  • 1 (15 oz.) can diced tomatoes
  • 1 (15 oz.) can chili beans
  • 1 (15 oz.) can whole kernal corn
  • 1 large red onion (finely chopped)
  • 3 boneless skinless chicken breasts (cut into 1" cubes)
Instructions

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

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