Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

Easy Lemon Bundt Cake

 55 minutes

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Details

Servings: 6
Calories: 608
Protein: 8g
Fiber: 2g
Sugar: 67g
Carb Total: 113g
Saturated: 7g
Fat Total: 15g
Vegetarian: True
Weight Watchers: 27 Points
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Cuisine

dessert

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Ingredients

coconut
4 eggs
1 (3oz) package instant lemon pudding mix
1 (18oz) package lemon cake mix
1 cup lemon lime flavored carbonated soft drink
3 Tbsp milk
1¼ cups powdered sugar
¾ cup vegetable oil

Instructions

Heat oven to 325 degrees. Lightly grease a 10" bundt cake pan.In a large bowl or mixer combine cake mix, pudding mix, oil, lemon lime soft drink, and eggs (one at a time). Stir until mixed well.

Pour mixture into the bundt pan and bake for 40-45 minutes, or until a toothpick in the center comes out clean. Allow to cool.In a small bowl combine powdered sugar and milk, stirring well until full mixed and a glaze is formed.Lightly drizzle the glaze over the cake, rotating inside and out. Top the cake with coconut shavings, and then drizzle over the icing.

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