Loaded Baked Potato Salad

Loaded Baked Potato Salad

Loaded Baked Potato Salad

 30 minutes

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Details

Servings: 4
Calories: 650
Protein: 17g
Fiber: 6g
Sugar: 5g
Carb Total: 66g
Saturated: 12g
Fat Total: 35g
Gluten-Free: True
Weight Watchers: 21 Points
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Cuisine

side dish

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Ingredients

6 strips cooked and crispy chopped bacon
2 tsp black pepper
⅛ tsp celery seed
½ cup green onion tops
1 tsp kosher salt
¼ cup mayo
1 tbsp chopped parsley
¼ cup chopped red onion
4 large Russet potatoes
½ cup shredded cheddar cheese
½ cup sour cream

Instructions

Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.

Mix well and then place in the refrigerator.

Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.

Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.

Drain potatoes and lightly mash, leaving chunky.

Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.

Serve immediately.

View original preparation instructions

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