Lemon Curd Cookies

Lemon Curd Cookies

Lemon Curd Cookies

45 minutes

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Details
  • Serving Size:   36
  • Weight Watchers:   2 Points
Cuisine
  • dessert
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Ingredients
  • ¼ pound (1 stick) unsalted butter, room temperature
  • ½ cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • Lemon Curd
Instructions

In the bowl of an electric mixer beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.

Add egg yolk and vanilla; beat well.

Whisk together flour and salt, and add to mixture, beating on low until combined.

Chill dough for at least 1 hour.

Preheat oven to 350 degrees.

Form dough into 1-inch balls.

Place balls on parchment-lined baking sheet.

Make a deep indentation in the center of each ball with your thumb. I use a cork, it the perfect for uniform circles. Take care not to press down too hard or the cookie will break apart.

Using a piping bag, fill center of each cookie with lemon curd.

Bake for 10-12 minutes.

Remove from oven, and place on a wire rack to cool.

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