Lemon Curd Cookies

Lemon Curd Cookies

Lemon Curd Cookies

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   36
  • Weight Watchers:   2 Points
Cuisine
  • dessert
Comments
Ingredients
  • ¼ pound (1 stick) unsalted butter, room temperature
  • ½ cup sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • Lemon Curd
Instructions

In the bowl of an electric mixer beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.

Add egg yolk and vanilla; beat well.

Whisk together flour and salt, and add to mixture, beating on low until combined.

Chill dough for at least 1 hour.

Preheat oven to 350 degrees.

Form dough into 1-inch balls.

Place balls on parchment-lined baking sheet.

Make a deep indentation in the center of each ball with your thumb. I use a cork, it the perfect for uniform circles. Take care not to press down too hard or the cookie will break apart.

Using a piping bag, fill center of each cookie with lemon curd.

Bake for 10-12 minutes.

Remove from oven, and place on a wire rack to cool.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Oreo Mini Cheesecake
Oreo Mini Cheesecake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake

45 minutes