Fresh Blueberry Pancakes

Fresh Blueberry Pancakes

Fresh Blueberry Pancakes

45 minutes

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Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 2 tsp baking powder
  • 11 oz Fresh blueberries
  • 2 Tbsp butter, melted
  • 2 large eggs, beaten
  • 1 cup all-purpose flour
  • ½ cup greek yogurt
  • ¼ tsp salt
  • 1 Tbsp sugar
  • 1 tsp vanilla extract
  • ¾ cup water
Instructions

Combine flour, sugar, baking powder and salt in a large bowl.

Mix well using a whisk.Lightly beat eggs in a small bowl.

Add yogurt, butter, and vanilla to eggs; whisk until smooth.

Pour liquid mixture into flour bowl. Gradually whisk in water to combine ingredients.

Whisk until smooth.

Heat nonstick skillet or griddle over medium heat. Coat pan with non-stick cooking spray.

Pour about cup batter in skillet. Evenly space 5-6 blueberries on top of batter. Cook on each side for about 1 minute. Flip carefully so, you don't burst blueberries.

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