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If you have roughly 45 minutes to spend in the kitchen, Coconut Rice Pudding might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 574 calories. This recipe...Read More
In a pot on low heat, pour in your already cooked tuwo rice, the coconut milk and the condensed milk. Stir and leave to simmer on low heat till the milk becomes absorbed in the rice.Mash the rice a little bit as it is boiling in the pot of milk. Once rice has absorbed the milk completely, take off the stove and allow it to cool.Chop the fruits you would like to add to the pudding and set aside.Grate your coconut and set aside or use store bought coconut flakes.In a pan, pour in your coconut flakes and heat up to toast. Stir it around so it does not burn until you achieve a light brown color and take it off the heat.
Serve the rice pudding with the fruits and toasted coconut flakes sprinkled over it as a dessert.
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