Avocado Egg Salad

Avocado Egg Salad

Avocado Egg Salad

By Afrolems
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Calories:   383
  • Protein:   20g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 teaspoons of Black pepper
  • 2 Eggs
  • 1/2 seasoning cube
  • 1/4 lemon slice
  • 1 Avocado Pear
  • 1 Scotch bonnet pepper
  • 2 slices of whole wheat bread
Instructions

Boil your eggs and immerse in water to cool.Peel your avocado and mash in a bowl.Squirt your lemon over the avocado.Peel the eggs, chop and mix with the avocado.

Mix the black pepper, seasoning and scotch bonnet pepper and set aside.Toast your bread and roll out with a rolling pin, cut the edges off and serve the avocado egg salad on the bread.

View original preparation instructions

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