Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream

Nutella Crepes and Ice Cream

By Afrolems
45 minutes

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Details
  • Servings:   6
  • Calories:   633
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   61g
  • Carb Total:   88g
  •  
  • Saturated:   19g
  • Fat Total:   25g
  •  
  • Weight Watchers:   25 Points
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Cuisine
  • Mediterranean
  • French
  • European
  • dessert
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Ingredients
  • Strawberries/ bananas
  • 1 tablespoon of melted butter or oil
  • 1 1/4 cup of butter milk (you can use any kind of milk available )
  • 1/2 teaspoon of cinnamon
  • 2 eggs
  • 1 cup of flour
  • Ice cream
  • Nutella
  • Oil or butter (for frying)
  • 1/4 cup of sugar
  • 1 tea spoon of vanilla extract
Instructions

In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.

Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan

Set to medium to low heat

Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes

Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes

Slice bananas or strawberry

Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over

View original preparation instructions

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