Chicken and Mango Skewer

Chicken and Mango Skewer

Chicken and Mango Skewer

45 minutes

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Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   4 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1/4 pound of Skinless Chicken Breast
  • 1 chicken stock cube
  • 2 medium Mangos (Or canned mango slices)
  • 1 tablespoon Dry pepper (Chili flakes)
  • 1.5 Tablespoon Suya seasoning mix
  • 1 cooking spoon of vegetable oil
Instructions

Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.

Place the chicken breast on the grill to heat up a little

Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked. Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.

Serve on its own as an appetizer or with rice.

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