Vanilla Pound Cake

Vanilla Pound Cake

Vanilla Pound Cake

1 hour 15 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • dessert
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Ingredients
  • 1 teaspoon baking powder
  • 160 g of butter at room temperature
  • 5 large eggs at room temperature
  • 1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
  • 1 cup of granulated sugar (you can use half cup if you don't like much sugar)
  • 1/4 cup of milk
  • 1 small nutmeg (1/2 teaspoon)
  • 2 cups of plain flour
  • 1/2 teaspoon salt
  • 3 tablespoon vanilla extract
Instructions

With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius

Put the butter, sugar and yogurt into a mixer or bowl {if you are using hand mixer}, mix until fluffy; mix on a high speed.Step 4 Crack in the eggs, one at a time…mix for about a minute before adding next. Then add the vanilla extract and mix.Step 5

Add the flour in batches; reduce the speed to the lowest and mixed. Once the flour is combined (doesn’t have to be perfect), and then stop; so you don’t over work the batter.Step 6 At this point, add the milk and mix with a spatula until combined.Step 7

Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.

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