Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Vanilla Pound Cake
Ingredients
- 1 teaspoon baking powder
- 160 g of butter at room temperature
- 5 large eggs at room temperature
- 1/2 cup of natural yogurt (fat free preferable and removed from fridge at least 30 minutes before using)
- 1 cup of granulated sugar (you can use half cup if you don't like much sugar)
- 1/4 cup of milk
- 1 small nutmeg (1/2 teaspoon)
- 2 cups of plain flour
- 1/2 teaspoon salt
- 3 tablespoon vanilla extract
Instructions
Put the butter, sugar and yogurt into a mixer or bowl {if you are using hand mixer}, mix until fluffy; mix on a high speed.Step 4 Crack in the eggs, one at a time…mix for about a minute before adding next. Then add the vanilla extract and mix.Step 5
Add the flour in batches; reduce the speed to the lowest and mixed. Once the flour is combined (doesn’t have to be perfect), and then stop; so you don’t over work the batter.Step 6 At this point, add the milk and mix with a spatula until combined.Step 7
Pour batter into the greased cake pan and bake for approximately 50 minutes or until golden brown.
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