Pasta with Garlic Scallions Cauliflower & Breadcrumbs

Ingredients

• 1 tbsp butter
• about 2 cups frozen cauliflower florets, thawed, cut into bite-sized pieces
• 2 tbsp grated cheese (I used romano)
• 1-2 tbsp extra virgin olive oil
• 5-6 cloves garlic
• 6-8 ounces pasta (I used linguine)
• couple of pinches red pepper flakes, optional
• salt and pepper, to taste
• 3 scallions, chopped, white and green parts separated
• 2-3 tbsp white wine
• 1/4 cup whole wheat bread crumbs (I used panko)

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