Chilled Cucumber Avocado Soup with Yogurt and Kefir
Details
- Serving Size: 3
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1/2 avocado
- 5-6 persian cucumbers
- small handful of grapes
- juice of 1 lemon
- 1/2 cup plain kefir (can substitute buttermilk)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- salt and pepper, to taste
- 4 scallions
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