Easy Homemade Rice and Beans

Easy Homemade Rice and Beans

Easy Homemade Rice and Beans

By blogspot.com
35 minutes

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Details
  • Servings:   2
  • Calories:   446
  • Protein:   20g
  •  
  • Fiber:   20g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 15-ounce can black beans, not drained
  • 1 10-ounce can Rotel tomatoes with diced green chilies, not drained
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp ground black pepper
  • optional: 4-5 dashes of hot sauce
  • 1 tsp olive oil
  • 1/4 cup onion, chopped
  • 1/2 cup uncooked rice
  • 3 Tbsp water
Instructions

Heat the olive oil in a large pot over medium heat.

Add onions and saute until soft, or for about 5 minutes.

Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*

Serve with salsa, cheese, and sour cream.

View original preparation instructions

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