
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
Place the pork tenderloin on the prepared baking sheet and spray the pork with a nonstick spray.
Place it in the oven with pork and bake for 20 minutes or until slightly brown on top.
Remove from heat.Slice the pork and set it over a bed of cornbread stuffing.
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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
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